Unit 5 db: animal-based and plant-based proteins
Review the Valenti, Vandenberg, and Lehman articles in this week’s Readings and Resources and answer the following prompts: Compare and contrast plant-based and animal-based protein sources. Include science references to support your descriptions. What are the similarities? What are the differences? Describe two meals: One should include a combination of only plant-based proteins (no animal sources) and the second should include an animal-based protein. Please […]
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